Cabbage Soup - cooking recipe

Ingredients

1 head cabbage
1/2 c. celery
1/2 c. onion
1 carrot, shredded
3 or 4 potatoes, diced
1/2 c. butter, melted
4 to 6 c. water
1/2 lb. bacon or ham, diced

Preparation

Melt butter in large soup pot.
Add celery, onions and carrots.
Saute for 5 minutes, then add 2 tablespoons of flour into butter mixture until smooth.
Add water.
Then add bacon or ham for flavor.
Add cabbage and potatoes.
Season with salt and pepper.
Simmer until well done.
Enjoy!!