Mock Cavatinni - cooking recipe

Ingredients

1 to 1 1/2 lb. hamburger
1 jar Ragu with meat
1 jar Ragu herbs and tomatoes
1/2 to 1 box shell macaroni, cooked
Italian seasonings (oregano, bay leaves, salt and pepper)
1 pkg. sliced pepperoni
Mozzarella cheese

Preparation

Brown hamburger; drain and add to Ragu.
Season sauce with spices to taste.
Pour cooked macaroni into large baking dish and cover with sauce.
Mix well.
Top with pepperoni and cheese.
Bake at 350\u00b0 for about 30 minutes or until cheese melts.