Pepper Steak - cooking recipe

Ingredients

1 to 2 lb. round steak, sliced in thin strips
1 Tbsp. vegetable oil
1 c. chopped onion
1 c. chopped celery
2 garlic cloves, crushed
3 green peppers, chopped
1 1/4 c. beef broth
1 Tbsp. cornstarch
2 Tbsp. soy sauce

Preparation

Cook beef in skillet over medium heat in hot oil until brown. Remove beef.
Add onion, celery, garlic, peppers and broth. Simmer for 5 minutes or until vegetables are tender-crisp.
Mix cornstarch and soy sauce.
Stir into vegetables.
Cook and stir until mixture thickens.
Add beef and heat through.
Serve over hot rice.