Pound Cake - cooking recipe

Ingredients

3 c. plain all-purpose flour
3 c. sugar
1 c. milk
6 eggs
1/2 tsp. salt
1/2 tsp. baking powder
2 sticks oleo or butter
1 tsp. vanilla extract
1 tsp. lemon extract
3 tsp. sherry extract
8 Tbsp. Crisco

Preparation

Cream Crisco, butter and sugar.
Add eggs.
Add flour and milk, alternating.
Add salt, baking powder and flavoring.
Start in cold oven, cook cake at 350\u00b0 for 1 1/2 hours.