Pie Pastry - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco
6 Tbsp. cold water
1 tsp. salt
1 tsp. vinegar

Preparation

Mix
Crisco
into
flour,
mix water, salt and vinegar; add to flour mixture.
Stir with fork until dough forms ball. Roll out on floured surface.
Makes 2 (2-crust) pies.