Shrimp Mousse - cooking recipe

Ingredients

1 1/2 lb. cooked shrimp
1 can tomato soup
2 Tbsp. unflavored gelatin
3/4 c. chopped celery
1/2 c. chopped bell pepper
1 (8 oz.) pkg. cream cheese (soft)
1/2 c. green onions, chopped
1 tsp. Worcestershire sauce
1 c. mayonnaise
1 tsp. lemon juice

Preparation

Cook shrimp until done, then chop.
Heat soup and cream cheese in a double boiler until cream cheese melts.
Cool slightly; stir in gelatin and mix well.
Add remaining ingredients and mix well. Pour into a gelatin mold and let gel at least 8 hours.
Unmold onto a platter lined with lettuce leaves, if desired.
Serve with crackers.
Lobster may be substituted instead of shrimp.