Spinach Dip - cooking recipe

Ingredients
    1 (10 oz.) pkg. frozen spinach
    1 c. mayonnaise
    1 (8 oz.) sour cream
    1 medium onion, chopped
    1 (8 oz.) can water chestnuts, chopped
    1 pkg. Lipton vegetable soup mix
Preparation
    Thaw spinach.
    Combine spinach, mayonnaise, sour cream, onion, water chestnuts and soup mix.
    Stir well.
    Chill 2 hours before serving. Serve with crackers or raw vegetables.

Leave a comment