Sausage And Brown Rice Casserole - cooking recipe

Ingredients

1 lb. pork sausage, crumbled
1 (4 oz.) can mushroom pieces
1 large onion, chopped
1/2 c. cream or evaporated milk
1/4 c. flour
2 c. chicken broth or bouillon
1/2 tsp. pepper
1/4 tsp. ground thyme
1 1/2 c. brown rice, cooked

Preparation

Brown sausage in skillet. Remove and drain.
Pour off drippings, reserving 1/4 cup.
Add mushroom pieces and onion to drippings.
Saute until lightly browned. Remove and drain.
In a large bowl, blend cream or evaporated milk into flour to form a paste.
Stir in broth, pepper and thyme. Add sausage and onion mixture and rice.
Mix lightly.
Put into 2-quart casserole. Bake, uncovered, at 350\u00b0 for 40 minutes. Makes 6 to 8 servings.