Beef Stroganoff - cooking recipe

Ingredients

2 lb. round steak, cut in small pieces
1/4 c. flour
1/2 c. chopped onion
6 Tbsp. butter
1 1/2 tsp. salt
1/8 tsp. pepper
1 can mushroom soup
1 c. sour cream

Preparation

Dredge steak in flour; brown with onions in butter.
Add seasonings and water.
Cover and simmer 45 to 60 minutes or until meat is almost tender, stirring occasionally.
Add soup; stir to mix.
Simmer 30 minutes or until beef is tender.
Just before serving, stir in sour cream.
Serve over cooked noodles.