Favorite Pie Crust - cooking recipe

Ingredients

4 c. flour
2 c. Crisco
1 Tbsp. sugar (do not omit)
1 tsp. salt
1/2 tsp. baking powder
1 c. cold water

Preparation

With pastry cutter, mix flour, shortening, sugar, salt and baking powder.
Slowly add cold water and mix well, until mixture forms into a ball.
Refrigerate at least one hour before rolling. Roll out onto well floured surface.
Makes four 9-inch shells. Bake at 375\u00b0 for 20 minutes.