Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 c. lukewarm milk
1/2 c. sugar
1 tsp. salt
2 eggs
1/2 c. oil or shortening
7 to 7 1/2 c. plain flour

Preparation

Mix yeast with milk, sugar and salt.
Stir
until yeast is dissolved.
Add eggs and shortening. Stir in flour with a spoon as long as you can, then finish mixing it with your hands until all the flour is mixed well.
Wet a towel in hot water and put over top of the bowl.
You can let rise a little while, then pour it out, roll them and cut them out.
Let them finish rising before you bake them.
Bake at 350\u00b0 until brown.