Deviled Ham Dip - cooking recipe

Ingredients

1 (4 1/2 oz.) can deviled ham
1 (8 oz.) pkg. cream cheese
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
2 Tbsp. milk

Preparation

Soften cream cheese.
Combine first four ingredients. Gradually add milk.
Mix well.
Makes 1 2/3 cups.