Shrimp Macaroni Salad - cooking recipe

Ingredients

1 lb. box elbow macaroni
3/4 c. chopped carrots
3/4 c. broccoli flowerets
2 hard-boiled eggs, chopped
1/4 c. chopped red onion
1 lb. baby shrimp (frozen)
McCormick Nature seasoning

Preparation

Thaw and thoroughly rinse baby shrimp.
Squeeze in a paper towel and set aside.
Cook macaroni according to package directions.
Rinse and drain.
Toss macaroni with clear Italian salad dressing, just enough to keep it from sticking together. Steam carrots and broccoli until slightly tender.
Toss macaroni, egg, carrots, broccoli and onion together.
Add baby shrimp.