Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
5 Tbsp. water
1 1/4 c. shortening
1 egg, well beaten
1 tsp. vinegar

Preparation

Cut shortening into flour and salt.
Set aside.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once. Blend with a spoon just until flour is all moistened.
Roll out and place in pie pan.