Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. Miracle Whip
1 c. grated Parmesan cheese
1 clove garlic, minced

Preparation

Heat oven to 350\u00b0.
Mix all ingredients.
Spoon into a small low casserole dish.
Bake for 20 to 25 minutes, or until lightly browned.
Sprinkle with sliced green onions and/or chopped tomato, if desired.
Serve with tortilla chips or Fritos.
Makes 2 cups.