Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. warm water
1 tsp. sugar
4 c. bread flour
1/3 c. cooking oil
1 tsp. salt
1/4 c. sugar
1 egg

Preparation

Dissolve first 3 ingredients and let stand 5 to 10 minutes. To the yeast water, add 2 cups flour and all other ingredients. Mix with mixer 2 minutes.
Beat other 2 cups flour by hand.
Let stand until doubled in size.
Roll out and cut rolls.
Put in greased pan.
Let rise again and cook 15 minutes at 425\u00b0.