Chicken Pot Pie - cooking recipe

Ingredients

1 (9 1/2-inch) pie crust
1 (10 oz.) can cream of chicken soup
1 lb. cooked and cubed chicken
1 c. cooked and cubed potatoes
1/2 c. cooked and chopped green beans or broccoli
1 c. cooked and cubed carrots
1/2 c. milk
1/4 tsp. poultry seasoning

Preparation

Mix all vegetables and chicken in a large bowl.
Sprinkle with poultry seasonings.
Stir in soup and milk until well mixed. Place in an unlined 9 1/2-inch pie plate.
Spread mixture evenly. Place pie crust over pie plate.
Slit crust (4 lines) for air to escape.
Seal edges of pie.
Bake in a 375\u00b0 oven for 30 to 40 minutes or until crust is golden brown.
Serves 6 to 8 persons.