Hot Milk Sponge Cake - cooking recipe

Ingredients

4 large eggs
2 c. sugar
2 c. flour
1 c. milk
2 Tbsp. margarine or butter
1/4 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon

Preparation

Beat eggs until light.
Add sugar, salt and flavoring, then add flour and baking powder.
Melt margarine in milk that has been heated to boiling; add to batter.
Mix well.
Pour mixture into prepared pans soon as mixed.
Bake in tube pan for 35 to 40 minutes in a 350\u00b0 oven or in a 13 x 9-inch oblong pan for 30 to 35 minutes.
Test with toothpick.
Dust with powdered sugar.