Pecan Pie - cooking recipe

Ingredients

1 c. light Karo
1 c. sugar
3 Tbsp. butter, melted
1 c. pecans
1/4 tsp. salt
1/4 tsp. vanilla
3 eggs, slightly beaten

Preparation

Mix together.
Pour into uncooked pie shell.
Cook at 350\u00b0. Check pie at 45 minutes.