Crab Dip - cooking recipe

Ingredients

1/2 c. low-fat sour cream
1 Tbsp. skim milk
1/2 tsp. dry mustard
1/4 tsp. hot sauce
1 c. shredded reduced fat sharp Cheddar cheese
2 Tbsp. reduced calorie mayonnaise
1 Tbsp. prepared horseradish
1/2 tsp. Worcestershire sauce
8 oz. nonfat cream cheese
1/2 lb. fresh crab meat
1/8 tsp. paprika

Preparation

Position knife blade in food processor bowl.
Add sour cream, mayonnaise, milk, horseradish, dry mustard, Worcestershire sauce, hot sauce and cream cheese and process until smooth.
Spoon mixture into bowl and add Cheddar cheese and crab meat.
Cover and chill.
Sprinkle with paprika and serve with crackers or breadsticks.