Paul'S Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-cut seasoned green beans, drained
1/4 c. Vidalia onions
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
1 can Durkee fried onions

Preparation

In a medium casserole dish, mix together the beans, onions, soup and salt and pepper to taste.
Sprinkle cheese over top and then fried onions.
Bake at 350\u00b0 for 30 minutes.
Serves 4.