Cheese Ball - cooking recipe

Ingredients

6 green onions, chopped
1 (24 oz.) pkg. dried beef, chopped
2 (8 oz.) pkg. cream cheese, softened and cubed
dash of m. s. g.
1/4 tsp. Worcestershire sauce

Preparation

In a blender or food processor, mix coarsely chopped onions and beef.
Add cubed cream cheese, m. s. g. and Worcestershire sauce.
Mix well and shape into a ball.
Wrap in waxed paper or plastic wrap and refrigerate for 1 or 2 nights to allow flavors to blend.