German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans, chopped
1 box German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 stick butter or oleo
1 box confectioners sugar

Preparation

Spread coconut and chopped pecans on bottom of greased 9 x 13-inch pan.
Make cake batter according to package directions. Pour over coconut and pecans.
Melt butter and cream cheese in saucepan over low heat.
When melted, stir in confectioners sugar; stir until well blended.
Pour over cake batter.
Bake at 350\u00b0 for 1 hour.