Ready Mix Pie Crust - cooking recipe

Ingredients

5 lb. flour
1 (3 lb.) can Crisco (1 c.)
2 Tbsp. salt

Preparation

Mix together the ingredients.
When crumbly, place in plastic bucket or plastic bags.
Do not refrigerate or freeze.
Just take enough mix out for pie.
Add a little cold water.
Roll out and place in pan.
Will stay good for a year.