Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese
1 1/3 c. (15 oz. can) Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can prepared cherry pie filling or 1/2 c. sliced strawberries

Preparation

Let cream cheese soften to room temperature.
Beat until fluffy.
Gradually add condensed milk while mixing; stir until blended.
Add lemon juice and vanilla extract; beat well.
Pour into prepared crust.
Chill 2 to 3 hours before topping with cherry pie filling or strawberries.