Caramel Fudge Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. margarine or butter
1 can Eagle brand
1 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to directions.
Pour 2 cups batter into greased 9 x 13-inch pan. Bake 15 minutes.
In saucepan over low heat, melt caramels with margarine and milk, stirring until smooth.
Spread over cake, then spread remaining batter over caramel mixture.
Top with nuts. Bake 30 to 35 minutes longer or until cake springs back.
Cool. Garnish as desired.