Cheese Filled Triangles - cooking recipe

Ingredients

1 lb. feta cheese or monterey jack
2 eggs, slightly beaten
1/4 c. snipped chives
1/4 tsp. white pepper
1 lb. frozen phyllo sheets, thawed
1/4 c. margarine or butter, melted

Preparation

Crumble cheese in a small bowl, and mash with a fork.
Stir in eggs, chives and white pepper until well mixed.
Cut phyllo sheets lengthwise into 3 equal strips.
Cover with waxed paper, then with a damp towel to keep them from drying out.
Using 2 layers of phyllo at a time, place 1 heaping tsp. filling on one end of strip.
Fold end over end in a triangular shape to opposite sides (like a flag).
Place on greased cookie sheet.
Repeat. Heat oven to 350 degrees.
Brush triangles with margarine.
Bake until puffed and golden, about 20 minutes.