Tortilla Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) cream cheese (at room temperature)
6 (8-inch) flour tortillas
2 Tbsp. minced green onions
3 Tbsp. picante sauce or other salsa or to taste

Preparation

Mash cream cheese with fork until smooth.
Add picante sauce and onions.
Mix well.
Spread on tortillas and roll up.
Lay in pan, seam side down, and put in refrigerator until chilled.
Slice in about 1/4-inch slices.