Nutty Peach Crisp - cooking recipe

Ingredients

1 large can sliced peaches (juice and all)
1 Betty Crocker butter pecan cake mix (dry)
2 sticks melted butter
1 c. coconut
1 c. nuts, chopped

Preparation

Heat oven to 325\u00b0.
Layer ingredients in order in ungreased 9 x 13-inch cake pan.
Bake for 55 to 60 minutes.
Let stand for 15 minutes, then serve warm with whipped cream or Cool Whip.