Indiana'S Best Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1 c. brown sugar
1/3 tsp. salt
1/3 c. melted oleo
1 tsp. vanilla
3 eggs, beaten
1 c. pecan pieces (or whole)

Preparation

Combine all ingredients and mix well.
Pour into 9-inch pie pan.
Bake 45 minutes at 350\u00b0.