Tours House Salad - cooking recipe

Ingredients

2 large heads red tip leaf lettuce
1 head Boston lettuce
1/2 c. grated carrots
1/2 c. grated Parmesan cheese
1/4 c. toasted sesame seed
1/4 c. toasted sunflower seeds
1/4 c. toasted pumpkin seeds
1/4 c. toasted almonds, sliced
1 c. Vinaigrette Dressing (follows)

Preparation

Toast seeds on a cookie sheet at about 325\u00b0 until golden brown.
Toss and combine above ingredients and chill until ready to serve.