Pumpkin Dessert - cooking recipe

Ingredients

yellow cake mix (18.5 oz. pkg.)
1/2 melted margarine
1 egg
3 c. (1 lb. 14 oz. size can) pumpkin pie mix**
2 eggs
2/3 c. milk
1/4 c. sugar
1 tsp. cinnamon
1/4 c. margarine

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 13-inch pan.
Reserve 1 cup cake mix for topping.
Combine cake mix, melted margarine and 1 egg.
Mix and press into pan.
Beat together pumpkin pie mix, 2 eggs and milk.
Pour over crust.
Mix together the 1 cup cake mix, sugar and cinnamon.
Cut into 1/4 cup margarine with fork to make crumbs.
Sprinkle over filling.
Bake 40 to 45 minutes.
Serve with whipping cream.