Cherry Pineapple Salad - cooking recipe

Ingredients

2 pkg. sugar-free jello
1 can lite cherry pie filling
1 (15 oz.) can crushed pineapple (in own juice)

Preparation

Drain pineapple and save the juice.
Add water in the juice to make 2 cups.
Heat to a boiling point and dissolve jello in the liquid.
Add pineapple and pie filling.
Refrigerate.
If so desired, use a low-fat topping.