Sherry'S Queen Salad - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
1 can sweetened condensed milk
1 c. miniature marshmallows
1 (8 oz.) Cool Whip
1 can crushed pineapple, drained
1 can cherry pie filling (reserve a few cherries for top)

Preparation

Combine all ingredients and fold together carefully.
Pour into a bowl and decorate with reserved cherries.
Refrigerate until chilled.
Very colorful and pretty.