All Seasons Fruit Salad - cooking recipe

Ingredients

2 bananas, sliced
2 oranges, peeled and chopped
2 pears, seeded and chopped
2 red apples, seeded and chopped
juice of one lemon
lettuce leaves

Preparation

Prepare fruit and combine in a large bowl; squeeze lemon juice over and mix well.
Arrange lettuce leaves on salad plates. Divide fruit among plates and serve.