Orange Pork Chops - cooking recipe

Ingredients

6 pork chops (1/2-inch thick), trimmed
1/8 tsp. black pepper
1/4 c. orange juice
2 oranges
1 c. water
1 Tbsp. sugar
1 Tbsp. cornstarch
1 c. orange juice
1/8 tsp. ground allspice

Preparation

Spray bottom of large skillet with vegetable spray. Brown pork chops on both sides. Season with salt and pepper. Add 1/4 cup orange juice. Cover and simmer 25 to 30 minutes.