Buffalo Wings - cooking recipe

Ingredients

12 (2 lb.) chicken wings
2 Tbsp. Tabasco sauce
2 Tbsp. butter
1 1/2 Tbsp. red wine vinegar
celery sticks
Marie's Blue cheese salad dressing

Preparation

Cut tips off wings, then cut wings at joint.
Put meat in broiler pan.
Broil 6 inches from heat for 25 minutes, or until browned.
Turn occasionally.
Put on platter.
Heat Tabasco, butter and vinegar; drizzle over meat.
Serve with celery and dressing for dipping.