Lentil Soup - cooking recipe

Ingredients

1 lb. lentils
1 large onion
1 c. celery
1 can tomatoes
1 tsp. salt
3 or 4 medium size potatoes
2 lb. pork sausage

Preparation

In large pot, cover lentils with water and bring to a boil. Pour off water, then add about 8 cups water.
Add onion, celery, salt, potatoes and tomatoes.
Simmer 1 1/2 to 2 hours.
Brown pork sausage in skillet.
Pour drippings into soup.
Cover and cook slowly until well done, several hours.
Add pork sausage to soup before serving.