Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag California Blend broccoli, cauliflower and carrots, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can French fried onions

Preparation

Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into a casserole.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.