Apricot Angel Delight - cooking recipe

Ingredients

1 c. granulated sugar
7 rounded Tbsp. cornstarch
1 large can apricot nectar
1 large angel food cake
1 large bowl Cool Whip
chopped pecans for top

Preparation

Mix first three ingredients together and bring to a boil, stirring until thick, then cool slightly.
Break the angel food cake into bite size pieces and place them in a 10 x 13-inch buttered pan.
Pour the liquid over the cake and cool.
Then add the Cool Whip and sprinkle pecans on the top.
Keep refrigerated.