Virginia Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
2 tsp. soda
1 (20 oz.) can crushed pineapple
1 c. crushed pecans

Preparation

Mix all ingredients in order (sugar, flour, soda, pineapple and pecans).
Bake for 45 minutes at 350\u00b0.
Let cool before icing.