Almond Crescents - cooking recipe

Ingredients

1 c. butter or margarine
2 tsp. vanilla
1/4 c. confectioners sugar
1 Tbsp. water
2 c. flour
1 c. blanched almonds (ground)

Preparation

Cream butter and sugar, stir in water and vanilla; add flour, mix thoroughly and add almonds.
Form into crescents 2-inches long.
Bake on ungreased cookie sheet at 300\u00b0 until delicately browned for approximately 20 minutes.
Roll in confectioners sugar while hot.
Makes 2 dozen crescents.