Mexican Goulash - cooking recipe

Ingredients

1 (16 oz.) can pinto beans
1 lb. ground beef
salt to taste
1/2 c. chopped celery
1 large onion, chopped
1 small green pepper, chopped
1 small can tomato puree
1 (14-15 oz.) can diced tomatoes
1 tsp. pepper
1 Tbsp. chili powder
1 tsp. sugar

Preparation

Cook ground beef, salt, onion, celery and green pepper. Drain. Add rest of ingredients and simmer awhile to blend flavors.