Scalloped Pineapple - cooking recipe

Ingredients

1 1/2 c. granulated sugar
3/4 c. butter, melted
3 eggs, beaten
4 c. soft fresh bread cubes
1 large can crushed pineapple (undrained)
1/2 c. milk

Preparation

Moisten bread cubes with the milk. Mix with remaining ingredients and bake at 350\u00b0 for 1 hour or for 45 minutes at 375\u00b0 in a 2-quart covered dish or 9-inch square pan. Serve warm.