Sauerkraut-Rice-Meat Casserole - cooking recipe

Ingredients

1 c. Minute rice
1 lb. pork sausage
1 lb. ground chuck
1 c. diced onion
1 c. diced celery
1 can kraut

Preparation

Cook rice.
Brown lightly the sausage, hamburger, onion and celery.
Drain rice.
Layer mixture, rice and sauerkraut in a 9 x 13-inch casserole dish with a layer of meat mixture on the bottom and top.
Bake in a 350\u00b0 to 375\u00b0 oven for one hour.
Serves 8.