Dumpling Squares - cooking recipe

Ingredients

1 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
1 egg
1 Tbsp. milk
1 Tbsp. melted butter

Preparation

Beat together egg, milk and butter.
Stir into dry ingredients. Turn out onto lightly floured board.
Knead a few times to make a smooth dough.
Roll out to 8 x 8-inch square.
Cut into 16 (2-inch) squares.
Drop into boiling broth and simmer, covered until tender, about 20 minutes to half hour.