Italian Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
1 stick margarine
1 c. flour
2 eggs, beaten
1 large jar \"Newman's Own\" marinara sauce
15 oz. can stewed Italian tomatoes
shredded Mozzarella cheese
spaghetti or other pasta

Preparation

Melt margarine in skillet.
Dip chicken in eggs and dredge in flour.
Brown chicken in melted margarine.
Transfer chicken to 9 x 13-inch baking pan.
Pour marinara sauce and tomatoes over chicken. Cover with foil and bake at 300\u00b0 for 1 to 1 1/2 hours until tender.