Blackberry Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. oil
1 box raspberry Jell-O
2 c. blackberries or 16 oz. pkg. frozen blackberries, partially thawed and crushed

Preparation

Beat all together and place in Bundt cake at 350\u00b0 for 40 to 45 minutes.
Let cake completely cool.