Crab Mold - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 green onions
1 can cream of mushroom soup
1 Tbsp. gelatin, dissolved in 3 Tbsp. water
crab meat to taste
1 c. mayonnaise
Worcestershire to taste
1 c. celery, chopped

Preparation

Heat soup.
Add gelatin and cream cheese; stir until smooth. Cool.
Add all other ingredients; put in oiled mold.
Serve with assorted crackers.