Stroganoff Pork Chops - cooking recipe

Ingredients

1/3 c. flour
1/2 tsp. Durkee seasoned salt
1/2 tsp. paprika
6 pork chops
1 pkg. brown gravy mix
1 medium onion, sliced
1/2 c. sour cream

Preparation

Cut 3 to 4 pounds roast into bite size chunks removing fat in the process.
Place meat in an oven roaster.
Apply salt and pepper.
Add water until meat is barely covered.
Use 1 1/2 teaspoons beef bouillon crystals per cup of water.
Add 1 cup chopped onions, optional.
Cook at 400\u00b0 for 1/2 hour.
Turn down to 250\u00b0 for 2 to 3 hours until you think that it is done.
Do not lift cover during cooking time.